About | Nutrition
Mother Nature's ruby-colored candy. Seedless, juicy, and sweet. An easy addition to green salads with nuts and crunchy vegetables. Like all grapes, they are low in calories and high in healthful antioxidants, especially vitamin C.
Goes great with: a wide variety of cheeses, from soft-ripening brie to crumbly cheddar.
Please Note: In an effort to reduce chemical pesticide use, many grape growers are now using spiders as a natural method to rid crops of insects. Occasionally, you may find a cobweb.
Grape Season: Late Spring Through Late Fall
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