Bosc are an elegant variety, with distinctive characteristics that set them apart from other pears. Those who are familiar with Bosc appreciate their crunchy yet tender flesh and their sweet-spiced flavor. A common misconception is that Bosc pears need to be peeled or cooked before being eaten, and that’s simply not true. Those who have not tried a Bosc would most likely be surprised... and pleased that the brown skin hides a delicious, spicy and slightly firmer flesh.
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